Thursday, June 3, 2010


We made pottage last week and even tasted some with bread rolls. We all helped to slice and dice the ingredients - we were amazed at how many of us had never tried some of the veggies! We put celery, leek, cabbage, water, stock, pepper, salt, onion and parsnips in and left the pot cooking for several hours.
Check out the photos of us munching our way through the pottage...yum!

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